Відео

So to get it out of bypass mode you let it pressurize for one minute before lighting?

Biggest piece of junk that’s way over priced and not even thought out at all in the design whatsoever. I’m going to post real life usage on how frustrating this piece of junk gimmick is. You’re going to ruin your meats if you trust this thing to not stop spinning. The shaft just sits on the motor so it’s just going to spin itself off the motor. One of the worst products I’ve ever purchased

warm soapy water

It’s almost a joke that you don’t want us to know how to clean them because you play the video so fast. Why don’t you put the instructions right here for us to be able to read them? C’mon man!

Why do you have this video going so fast that you can’t even read the instructions?

😂 knob jockey

What do you do if it won’t light? Like it sparks but that’s it.

What temp ?

I feel like you left a lot of content out there. What's in the rub? What's in the sauce? What temp are you looking for before and after you wrap? Do you rest the ribs after the wrap?

can this be used with Napoleon charcoal pro 22" grill?

Charcoal basket not included anymore. 29.99$ to add

graduated from this, i'll upgrade to BGE or KJ smoker

I bought Weber BBQ for twice the price of ordinary BBQ. The user experience is very ordinary! Grills can't be cleaned soon. Weber after-sales service, very rude and unreasonable, refusing to provide free Grill is a replacement. The new Grills are very expensive! I hope everyone can choose carefully!!!

I bought Weber BBQ for twice the price of ordinary BBQ. The user experience is very ordinary! Grills can't be cleaned soon. Weber after-sales service, very rude and unreasonable, refusing to provide free Grill is a replacement. The new Grills are very expensive! I hope everyone can choose carefully!!!

How often should you do this..? I used mine for the first time last weekend and went through all this but I couldn’t be bothered keeping that up every time!

For family

Jesus! I thought Vin Diesel was making beer chicken

ive had nothing but problems with my weber came with leaking regulater i bought a new one worked good for a few months then the regulater went bad again bought my second one today

does the grill accept the weber wok and weber dutch oven

I have a NG line coming to my grill from my house and it just wont get over 400. It is a NG grill. Tried everything even brand new it was like this.

Does it matter if the lid is open or closed during shutdown? (This is a fantastic grill btw!)

Love charcoal

👍

@GrillwithWeber I'm excited to use my new grill and griddle! Can I put my griddle on the left side of my Genesis E-435, so I can saute my veggies or fry my bacon on the griddle on the left, and leave the sear zone on the right side open for my steak?

I had an orange spark so I replaced the igniter and it fired up perfectly, thanks for this tip!

You didn't mention anything at all about how to control temperature.

Do we need to do it before the first use ?

Would nice if Weber make a indoor grill too

I wish Weber makes indoor grill too

‘Use firelighters’. Congratulations, that’s the shittest advice ever. Now you’ll be able to taste firefighters on your food and it’ll be fucking disgusting. Here’s some better advice, take a few pieces of rolled up paper and put them in the chimney with one end sticking out, light the paper and that’ll be more than enough to get the charcoal going.

Slow down. What you only had a few minutes!

I can finally use my Weber Smokey Mountain Cooker Smoker! After watching a lot of other videos showcasing their cooked meats on the Weber Smokey Mountain Cooker Smoker, they never really explained the process of making sure the Weber Smokey Mountain Cooker Smoker is running properly. Thanks to this video, I can now confidently use my Weber Smokey Mountain Cooker Smoker.

Don’t soak your wood chips.

What if there is no click?

Where to find pork belly?

Super useful. My issue was the 2nd...the bypass. Got new Weber burner tubes, flavorizer bars and replaced the tank. Had low flame after even adjusting the air shutter and grill would not get over 200 degrees. Soon as I followed the steps to let the line pressurize, my grill is now at 450 within a few minutes.

What are "lighter cubes"?

I’ve had this propane model since released. I keep it on a farmer’s porch, under cover, but outdoors with no dedicated cover. No rust anywhere! I’ve had Blackstones, and they are nice, but not even close to this. I scape it off while still hot and wipe with paper towels when it cools enough. Looks and cooks like brand new! Just buy it!

Hi will this fit Summit e470 please?

Nice catch Here’s the other thing the flavor bars were designed to receive the dripping to actually flavorize the cook let the flavor bars do their job

Why not just use a pressure washer?

Show this commercial on TV again plss

wish all those extras came with it, make it worth the purchase. thanks for sharing, I am leaning toward this grill for sure.

I have one of these. They are great!

Isn’t there a plastic lining in your beer can? Ugh

It is possible if the button does not work to turn it on manually with a match or a manual lighter

C'mon Weber..... people everywhere, me included, are needing and wanting a return of this great product! The people have spoken. Why aren't you listening???

“If your grill looks like this” *Points to Weber in the box at the manufacturing plant.*

How long did it took to smoke that brisket?